Foodie {Baked Zucchini Fries with Cilantro and Green Onion Noodles}

For my lunches, I like to eat light. Like really like. Sometimes I’ll just cut up a Roma tomato and sprinkle it with pepper and garlic salt and eat that with some pretzels. This is my favorite lunch to make and it leaves me full but not too full where I want to go to sleep!

Baked Zucchini Fries with Cilantro and Green Onion Noodles

Cilantro and Green Onion Noodles
-A box of your favorite noodles (we used the mini wheels – G’s favorite)
-Fresh cilantro
-Green onions
-Olive oil
-Parmesan cheese

Cook your noodles as directed. I use the whole box. That way it’ll be ready to eat whenever I want! Chop up cilantro and green onions. Use as much as you like. I love both so I always put a lot in. Combine them in a big tupperware container. Then drizzle with olive oil and sprinkle with parmesan cheese and black pepper. Cover your container, shake it up, and there you have. Noodles whenever you need them!

ACK so simple but soooo good.

Baked Zucchini Fries

I used this recipe from Our Best Bites. Oh my. They are delicious.

Combine them both for a heavenly meal.

Have a lovely Thursday!

xoxo,
Anna

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